Thanksgiving Day Charcuterie Board
Hi friends! I’m excited to be back with another fun and festive charcuterie board idea for y’all. Hannah and I played around with a Thanksgiving Day inspired cheese board this past weekend. We had seen an idea to shape a turkey out of the meats and cheeses and wanted to put our own spin on it all. It turned out SO cute!
I will list all of the meats, cheeses and crackers we used at the end of this post. But we ended up shaping the body of the turkey out of Hannah’s signature cheese ball that has proven to be a family favorite. It’s so easy as well! I’ll share how to make that as well. One other little detail I added that turned out SO cute…the pumpkin pie slices (made of cheese and crackers, of course). I’ll list the directions for them as well. And if you’re more of a visual learner like I am, head over to this reel over on my IG for a tutorial of this board. You can also catch a little “how to” of the pumpkin pie pieces under my “charcuterie” highlight on IG.
Set aside half the amount of bacon, cranberries and nuts. Mix remaining ingredients, then roll on remaining mixture of bacon, cranberries, and nuts. Refrigerate overnight.
Cheese:
Chipotle Gouda Cheese, Tennessee whiskey Bellavitano and Sharp cheddar cheese
Meats:
Herb coated salami, Prosciutto and Sopressata salami
Crackers:
Rainforest Crisps Cranberry & Hazelnut crackers and toasted butter crackers
Extra Garnish:
Apple slices, Honey pistachios & pumpkin spice pretzels
Cheese pie slices:
Triscuit thins (triangle shaped), Chicken in a biscuit Crackers, Sharp cheddar cheese and cream cheese (place inside a piping bag. make sure cream cheese is thawed.)
Wood Boards under $50:
